The Frappécito: A Whipped Coffee Recipe Inspired by FLO Posted on September 5, 2020September 5, 2020 by Mandy Mizell Both the Frappé and Cafecito have similar elements of being strong coffee with a touch of sweetness. I really wanted to create a beverage that payed homage to both Tarpon Springs and Miami, two Florida cities that have had an immense impact on my life and my love for coffee. For a Flohemian spin, I used Coconut Stevia Sweet Drops in my recipe. Continue Reading