The Science of Seadation

Life is often a wave: you can be riding the crest one day, then caught in the undertow the next. Several days into a bad week, my frustration hit its peak where not even a facetious serenade of the “Bad Day” song could pacify me. I decided that instead of sulking into my bedsheets, I […]

Rio 2016 Acai Bowl

The Rio 2016 Olympic Games have commenced! To get into the spirit of the Olympics, I am sharing this açaí bowl recipe this week that will fuel you like an Olympic athlete! I must warn you that once I had my first açaí bowl, I was immediately hooked. I found myself running to 3 Natives Juice Bar […]

Punjab Pizza and AM Curry

Lake Worth has a strong Mexican influence. It’s evident with the taco trucks on every other corner, the gentlemen selling fresh sunflowers at major intersections, and the absence of Publix replaced by storefronts like “El Bodegon” and “El Presidente Supermercado.” Mexican food initially brought me to Lake Worth, what keeps me returning is new revelations […]

Mexican Street Fries Recipe

My boyfriend, Jesse and I go to Lake Worth a couple times per month to nosh on the best authentic Mexican food at Tacos Al Carbon. We always start our “dinner in Mexico” with elotes, better known in America as Mexican Street Corn. The husked corn is roasted  in a smoker– outside, under a tent, in the […]

The Magic of Mexican Ice Cream

Happy National Ice Cream Day! As you prepare to celebrate, I encourage you to throw “Michoacana” into your Yelp App instead of Baskin Robbins. I have recently discovered the magic of Mexican Ice Cream. This is not Mexican fried ice cream you may know, that is covered in corn flakes and cinnamon sugar. The Mexican ice […]

Sabor do Brasil: Caldo Verde Recipe

After visiting Fazendinha da Regina I was determined to make Portuguese green soup and pão de queijo (cheese rolls). I set a date with my boyfriend Jesse for a Sunday afternoon Brazilian feast. I’ve been known to cook themed dinners, which I think awards me the title of “Best Girlfriend Ever.” Pão de quiejo, I […]