FLOvid19: Save Our Suds!

ur Florida breweries need some love right now and we need to drink up. COVID19 has hit FL’s craft brewing industry hard and around 90% of FL Breweries have been closed more days in 2020 than they have been open for business. Per a poll conducted by the Florida Brewer’s Guild, it is anticipated that if the shutdown persists for longer than 2 weeks, more that 100 breweries will have their taps run dry forever.

FLOvid19- A Complete Florida Foodie Take-Out Guide

To Quickly Access Take-Out Guides, Click the Button for your Region We have almost made it through the second week of Isolation Vacation. If you have not given away your children or cut your own bangs then you’re doing great, sweetie. The first week was actually pretty glorious being forced to work from home. I […]

5 Spots for Sweets in the Sunshine State

As I live a FLOmadic life, I am seeking the best desserts and treats with flavor that is unique to Florida. I was once told that calories do not count on vacation, and although the statement defies logic, I roll with it. I have created a roundup of the “5 Best Spots for Sweets in […]

Rio 2016 Acai Bowl

The Rio 2016 Olympic Games have commenced! To get into the spirit of the Olympics, I am sharing this açaí bowl recipe this week that will fuel you like an Olympic athlete! I must warn you that once I had my first açaí bowl, I was immediately hooked. I found myself running to 3 Natives Juice Bar […]

Punjab Pizza and AM Curry

Lake Worth has a strong Mexican influence. It’s evident with the taco trucks on every other corner, the gentlemen selling fresh sunflowers at major intersections, and the absence of Publix replaced by storefronts like “El Bodegon” and “El Presidente Supermercado.” Mexican food initially brought me to Lake Worth, what keeps me returning is new revelations […]

Mexican Street Fries Recipe

My boyfriend, Jesse and I go to Lake Worth a couple times per month to nosh on the best authentic Mexican food at Tacos Al Carbon. We always start our “dinner in Mexico” with elotes, better known in America as Mexican Street Corn. The husked corn is roasted  in a smoker– outside, under a tent, in the […]

The Magic of Mexican Ice Cream

Happy National Ice Cream Day! As you prepare to celebrate, I encourage you to throw “Michoacana” into your Yelp App instead of Baskin Robbins. I have recently discovered the magic of Mexican Ice Cream. This is not Mexican fried ice cream you may know, that is covered in corn flakes and cinnamon sugar. The Mexican ice […]

Sabor do Brasil: Caldo Verde Recipe

After visiting Fazendinha da Regina I was determined to make Portuguese green soup and pão de queijo (cheese rolls). I set a date with my boyfriend Jesse for a Sunday afternoon Brazilian feast. I’ve been known to cook themed dinners, which I think awards me the title of “Best Girlfriend Ever.” Pão de quiejo, I […]